HomeFood and drinkMake your own Swedish crispbread pizza - step by step

Make your own Swedish crispbread pizza – step by step

In recent years the Swedish crispbread producer Leksands Knäckebröd has promoted crispbread pizza, a mixture of Swedish crispbread (knäckebröd) and Italian pizza.

Leksands Knäckebröd has made many mouthwatering recipes available on www.leksands.se. Now they also introduce a readymade, frozen crispbread pizza that is available from Swedish grocery stores.

Swedish cripbread pizza

New: Frozen Swedish crispbread pizza from Leksands, currently only available in Swedish grocery stores

Basic recipe for a homemade crispbread pizza

Use any shape of (rye) crispbread as a base, with tomato sauce or pizza tomato base, tomatoes, garlic or onions, dried herbs, grated cheese and toppings of your choice. Bake at 200° C for about 10 – 15 minutes depending on amount of toppings and cheese.

In Sweden we like to use the big round crispbread from Leksands (“normalgräddad”) as a base. You might get it at your IKEA store near you.

Leksands Knäckebröd is from Leksand in Dalarna.

Swedish crispbread

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Source and photos: Leksands Knäckebröd AB

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