Sweden has a distinct food culture that is based on its cultural heritage and its nature. Our inland forests provide a variety of game, berries and fresh fish, while the countryside areas produce fine cheeses, beer and schnapps. Bohuslän’s fish and shellfish is among the best in the world thanks to the cold, clean, mineral-rich water.
In this section you will find articles about food and drink in Sweden: Swedish food festivals, restaurants, food trucks, food markets, food products, and Swedish food and drink trends. Sweden’s innovative chefs continuously seek new ways to present our cuisine.